Posted by: Ernest Barteldes | March 22, 2012

Thoughts on Brazilian Cuisine as Comfort Food


Responses

  1. […] her family. It took a lot of thinking what I was going to make, but I finally settled into making a moqueca, my favorite Brazilian dish. Aware that I was not going to find  unfiltered palm oil in Poland, I […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: