Posted by: Ernest Barteldes | May 24, 2012

Brazilian Food: It’s Not Just Churrasco


  1. Pork’s nose isn’t include anymore.Dreied beef and also smoke ribs, together with pork shops are now included in most reataurants that feature the feijoada on Satardays.yu can also find, steam or boiled pumpkin, sweet potatos, fried manioc roots, colard greens and orange slices.

    • Oh some places still serve the old fashioned way…

  2. Sounds like a great dish Ernesto. I’ll have to make it for Rod. Thanks for sharing.

    • And it’s also very simple. With the exception of the yucca flour, all ingredients are easy to find.

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