Posted by: Ernest Barteldes | August 24, 2012

Cooking with Canned Soup


Responses

  1. This recipe sounds really delicious Ernest. I tried using cream of mushroom soup in this fasion a few years back but the dish ended up looking better than it tasted. Additional seasonings and herbs are a must.
    Thanks for sharing.

    • Thanks Kamila. Actually the first time I did this it was exactly as you said. So I jazzed it up by adding scallions and mushrooms and voila… Cooking is a journey, not a destination, and there are always ways to make something taste better. For instance, how about coconut milk instead of water?


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