Posted by: Ernest Barteldes | September 17, 2013

Polish Cooking Adventures Part II: Bigos


Responses

  1. […] decided to cook a batch of bigos – a traditional Polish stew made with fresh and smoked sausage (I used the kielbasa I purchased […]

  2. […] exceptions I can think of – are very time-consuming from start to finish. An example of that is bigos, a stew made with cabbage and sausages that needs to boil for several hours – whenever I make […]


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