Posted by: Ernest Barteldes | May 6, 2014

Ode to the Humble Egg + Potato Crust Quiche


  1. Eggs, gotta love them. When in food trouble (meaning when I haven’t eaten all day and I need something quick) eggs are always on the menu.

  2. […] it again a couple of times since, in rotation with my many other breakfast offerings that includes potato-crust quiche, Polish-style pancakes filled with jam and Brazilian cheese […]

Leave a Reply to The Sunday Breakfast plus pasta frittatta | In the Kitchen and Around The World Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: