Posted by: Ernest Barteldes | January 27, 2016

Winter Storm Jason: Snowed In + Soup


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By Ernest Barteldes

As many New Yorkers (and many other East Coast residents along the path of the storm) we were pretty much stuck inside the home the weekend Jonas hit (who knew a boy band namesake could wreak so much havoc?). Though the Staten Island Ferry reportedly soldiered on throughout the whole thing, there was pretty much nothing going on around town – some concert venues attempted to stay open in spite of the odds (Midtown Manhattan’s Birdland Jazz Club announced they’d have solo piano concerts, but I have no idea if they actually took place) but the city that never sleeps mostly fell into a slumber.

Aware that this might be a nasty storm I tried to do as much food shopping as I could before Friday – on Thursday afternoon I went to a midtown store to get a few necessities and on Friday I braved the long lines and crowds at Trader Joe’s in order to get everything else we would need as far as food and drink went.  After reaching Staten Island, I took whatever material we had borrowed from the local library and returned home to make a light dinner.

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The forecast was confirmed when we woke up on Saturday morning – heavy the gusty winds accompanied heavy snowfall, and we realized this would be no ordinary storm. We tuned into the news on TV (something we rarely do on weekends) heard that the government was placing a travel ban and restricting subways and suburban trains, meaning that even if we did want to head out we’d be restricted to local joints – something we rarely do.

Luckily I had planned a nice storm menu and made sure we’d be fully stocked for everything we needed – I planned a light lunch, a comforting Saturday night meal, a nice Sunday breakfast and of course our traditional Sunday dinner, something we have done since the beginning of our relationship and have tried to keep going ever since with few interruptions.

For most of the day, we binged on TV shows like Law & Order SVU, listened to lots of music and of course the guitars came out for some improvisational playing. In the afternoon we braved the weather and actually went out for a walk around the neighborhood – snow was up to at least two feet by then, and plows weren’t even thinking of coming around –  we ran into a few cabin-fevered folks who’d had the same idea, but after about 40 minutes we were right back inside.

Sunday proved to be another quiet day – my gym was closed, so we took care of a few things at home as we prepared for another work week to come along as we wondered why the hell these kinds of storms almost always hit New York City over the weekend – what, is God a New Yorker who expects us to work all the time?

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Recipe: Kale, chick pea and avocado soup

 

Ingredients:

1 14 oz. can have cooked chickpeas, drained

3 cups chopped kale

5-6 cups unsalted chicken or vegetable broth

2-3 garlic clove, chopped

1 medium avocado, chopped

Salt and black pepper to taste

2 teaspoons olive oil

Parmesan cheese to taste

 

Preparation:

 

Sautee garlic in olive oil until tender. Add broth, season with salt and pepper and bring to a boil. Add kale until wilted and add chick peas. Boil for 5-6 additional minutes. Serve soup topped with avocado and parmesan.

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